Feeding the Older Horses

Feeding the Older Horse PDF Print E-mail

Introduction
With an aging population of horses, the equine clinician has the opportunity to include more geriatric medicine into their practice. Horses could be expected to live well into their 30s or beyond, depending on many factors, including the level of health care. Probably the single most important aspect of geriatric care is proper nutrition. This short article will serve to highlight some of the salient points concerning the care of
geriatric horses.

General Aspects of Feeding and Care
A horse, greater than 20 years of age, should be considered a geriatric animal. Obviously, a health care program designed for the horse, should take into account the potential for long-term survival, (i.e., if they are kept fairly disease-free while young and into middle age, they will probably have a better chance of living a longer, healthier life). Although all manner of ill health and disease may exist, the practice of
geriatric equine medicine, in most instances, should emphasize body weight condition score changes, dentistry, disease resistance and recovery, parasite control and arthritic/musculoskelatal conditions.

Whenever presented with the geriatric horse, a complete physical examination, including a thorough oral examination should be performed. Blood should be collected for a complete blood count and serum biochemistry panel on the initial visit in order to help identify medical or metabolic conditions that may exist. One study comparing blood parameters between a group of geriatric (20 year of age) and young horses (<5 year of age) and found only elevated median corpuscular volume and decreased plasma ascorbic acid concentrations. This decrease in plasma ascorbic acid (Vitamin C) concentration may be associated with the increase incidence of pituitary adenomas in geriatric horses. The raised levels of cortisol in these animals could result in gluconogenesis with a depression of ascorbate production. As horses age, attention should be placed on maintenance of body condition, in the 4-5-6 range (1 to 10) scale. Many geriatric patients can be safely fed a maintenance ration designed for all horse without modification, if they are able to maintain a good body condition. Chronic parasitism can potentially affect long-term digestive ability; therefore strict attention to parasite prevention is paramount for a long, healthy life. Protein, fiber and phosphorous digestion and absorption may be reduced in geriatric horses, whereas calcium digestion probably does not change with age. It was suggested that these changes in digestion of geriatrics were similar to horses that had left colon resection. In cases of body condition loss and no other existing disease, the horse should be fed a very palatable, easily masticated and digested, dust-free diet that has a slightly higher protein content (12 to 16 percent), maintenance levels for calcium (<1 percent), and slightly elevated Phosphorous content (0.4 to 0.65 percent), maintaining a Ca:P ratio of close to 1.5:1 The supplementation of soybean meal is an excellent choice for providing a good quality protein. The addition of some yeast cultures may improve nitrogen retention and predigestion or extruded feeds may aid in feed digestibility. Ralston and Breuer demonstrated improved weight gain, body condition scores, and plasma total protein for geriatrics fed a pelleted/extruded feed, as compared to those fed commercially prepared sweet feed. In that study, the extruded feed groups appeared to have better hair coats and were more physically active. Adding fat (one to two cups/horse/day) to the diet of these thin, yet normal animals, will aid in maintaining body condition. Whenever fat is added, the animal caretaker should consider including some source of omega-3 fatty acids (soy oil, flax seed oil, etc) to insure a balance in fatty acid supplementation. Diets with low fiber or highly digestible fiber may also be of value. Feeding for Specific Problems An annual, or preferably bi-annual, oral examination should be performed on all geriatric horses. Older horses may be afflicted with a variety of forms of dental disease. Just as other parts of the body wear out, so do the teeth. Geriatric horses tend to have a lowered fiber digestibility, may be prone to choke and appear to have a higher incidence of colic caused by impactions. Choke may be associated with a greater incidence of compromised esophageal functions, decreased salivary production, and possibly more esophageal injuries/scars, associated with a long life. In order to minimize choke, pelleted feeds may need to be avoided, unless presoaked in water, and geriatric horses should be fed separately in order to allow them plenty of time to eat, free of feeding competition. In an Auburn study of referral colics, impactions comprised 88 percent of the older horse colics versus 29 percent of colics from horses of all ages. Long incisors or broken, missing, misshaped, sharp points and/or malaligned teeth are common findings on an oral examination in older horses. With severe dental disease, the ability to masticate long-stem hay or whole grains may be depressed. If dental disease is the only apparent problem, pelleting (if moistened or wet to a thick soup consistency), grinding and/or extruding all may help ingestion and digestion feedstuffs. Auburn workers reported relatively high short-term survival rates of medically treated colics (94 percent), and surgical colics, which were recovered from anesthesia (76 percent). The Auburn study reported that of 104 referral colic cases in horses, above 17- years-old, grazing difficulty, lipomas and dental disease were the major predisposing causes. Cohen suggested that some of the factors predisposing to colic were being stalled >50 percent of the time, recent (<2 week) changes in housing and being fed water from a bucket; while access to a pond, access to pasture or feeding extruded feeds all decrease the incidence of colic. One should be cognizant of these factors and feed geriatric accordingly. When possible, dental corrections should be made, but care is taken to avoid over-correction. The addition of one to two cups of vegetable oil daily will greatly maintenance of optimum body condition in most cases of thin geriatrics with uncomplicated dental disease. Obviously, whenever adding an energy rich substance such as vegetable oil, the addition should be made slowly over a two to three week period. Feeding smaller, more frequent meals, increasing water accessibility and reducing starch (corn) intake may all improve digestion and reduce the incidence of GI disease. Colorado workers reported more severe clinical signs of equine viral arteritis in aged versus young animals kept in similar condition, possibly due to a depressed immune system. The addition of Vitamin C (10 grams/day administered via oral) may increase antibody response in geriatric horses. A higher incidence of renal calculi in aged mares and geldings fed alfalfa hay was reported. In cases of geriatric horses with renal disease, beet pulp and legume hay should be avoided. Grass hay with a protein content of eight to 10 percent, vegetable oils (one to two cups/d) if the animal is a low body condition score and supplemented B-vitamins (Brewers yeast) may all be beneficial. Two to four ounces of Brewer’s yeast, which is rich in B vitamins, may also be of value in renal or hepatic disease. In the case of hepatic disease, both high fat and high protein diets should be avoided. Geriatric horses with pituitary tumors may have a reduced insulin response. Many of these animals may be found to have hyperglycemia on a routine blood panel. It is suggested that these tumors may produce metabolic changes, which may alter mineral (particularly phosphorus) balance. In cases of pituitary adenomas and concurrent glucose intolerance, sweet feeds (>3 percent molasses) should be avoided. If liver function in these horses appears to be normal based on serum chemistries, the addition of one to two cups of vegetable oil added over a two to three week period may help maintain body condition.

Arthritic conditions may cause chronic pain, resulting in a decreased ability to eat, walk and enjoy retirement. The clinician should be cognizant of these problems and take steps to relieve suffering through the use of nonsteroidal anti-inflammatory drugs, chondroitin sulfate and possibly non-traditional therapies (i.e., acupuncture). With chronic founder (which may occur associated with pituitary adenomas), starch intake should be curtailed and both feed and fiber intake increased. Proper mineral intake should be addressed in order to maintain adequate calcium and phosphorous intake.

In cases of chronic obstructive pulmonary disease, dusty hay should be eliminated from the diet. If geriatrics are fed with younger, more aggressive horses, care should be taken to insure they have access to adequate nutrients (fed separately). Geriatric horses should be offered safe, hazard free shelter.

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